Maine. The Magazine
"Chef Ali Waks Adams’ Tuesday Plat du Jour dinner series attracts a group of regulars who come for the experience as well as the food. Held in the inn’s gracious bar room, warmed by a fireplace in the cooler months, the evenings have the feel of a dinner party, albeit one where the host is a very good cook."
Zest Magazine
“Never afraid to break the rules a little…At the end of the day, what she seeks to bring to her table is more than food. It’s an experience rich with memory, culture and tradition. …If I can evoke something in each person I serve, that’s what I want to do.”
VIDEOS
Cooking Like a Jewish Grandmother
Crostini Ciccolato
Events , Pop-ups, etc
EAt drink lucky- bourdain Dinner
Press Herald- Chef Sketches
plat du jour
Curtis Library
MAine Women Magazine
The Portland Phoenix
Chef Ali’s food is creative, thoughtful and scrumptious; a chicken pot pie I won’t soon forget.
RECIPES
Smoky Chickpeas Food52
Uncooked Tomato sauce Self.com
